Menu

Canna-pes

  • Jackfruit Sliders
    Pulled BBQ jackfruit sliders with coleslaw, crispy onions, spinach & spicy Sriracha cann-aioli
  • Oyster Mushroom “Calamari Fritti”
    Breaded oyster mushrooms fried & served with spicy Sriracha cannaioli 
  • Piccolo Bruschetta
    Tomato bruschetta on crostini rounds with cannapesto, fresh basil, fresh cannabis leaves & balsamic reduction

 

 

 

  • Beet & Mushroom Tartar
    Sautéed wild mushrooms, roasted beets & fresh herbs on top of a crostini. Our mushrooms are cooked slowly with cannabis oil & roasted garlic for a perfect deep, earthy flavour
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  • Pemberton Squash Soup
    Roasted local squash, caramelized onions, apples & yams. Topped off with Maple & cannabis glazed walnuts
  • Truffled Potato & Leek
    Yukon Gold potatoes & creamed leeks pureed with white truffle cannabis oil. Served in an espresso cup
Arancini with Chef Mike’s Tomato Sauce
Risotto balls, breaded and fried. Served with chef’s family tomato sauce. Topped with Cannolive oil. These ones pack a punch as the risotto starts with shallot sautéed in cannabis oil
 
 
 
 
 
 
  • Walnut & Herb Stuffed Cremini Mushrooms
    The flavours of mushrooms & cannabis lend to each other beautifully. These mushroom caps are earthy, fresh, crunchy & satisfying. Cremini mushroom caps stuffed with walnuts, bread crumb, fresh herbs & cannabis leaves

 

 

  • Mushroom Pâté
    Rich, deep & creamy. Mushroom pate served on a crostini with onion jam & balsamic reduction. The cannolive oil has been blended directly into the pate
  • Piccolo Pizza
    One bite pizzas with varying ingredients. Chef will be happy to top your pizzas with whatever your heart desires

 

Mains

  • Ratatouille
    Pemby veggies cut long, wrapped in layers and baked in herbed tomato sauce. Topped with fresh basil, fresh cannabis leaves and cashew parmesan
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  • Grilled King Oyster Mushroom
    Served with Pemberton potato gratin, roasted seasonal veggies & cannabeurre blanc
     
  • CannaPesto Tagliatelle
    Tagliatelle noodles sautéed with Chef’s CannaPesto, chanterelle mushrooms & fresh cannabis flowers. Garnished with fresh herbs & cashew parmesan
  • Butternut Squash Ravioli with Cashew Alfredo
    Handmade ravioli with squash, fresh cannabis & cashew parm filling. Served in a cashew Alfredo sauce

Desserts

  • One Bite Espresso Pot Brownies
    Espresso & cannabis pair exquisitely. Enjoy these mini brownies one bite at a time

 

 

  • Bomboloni
    Fried Italian doughnuts stuffed with seasonal fruit puree. Dusted with powdered sugar

 

 

  • Grandma’s Rhubarb & Berry Pie
    Grandma always made the best pie crust. And rhubarb is her favourite! Chef adds his own psychedelic twist to Grandma’s classic pie crust recipe
  • Mini Cookies
    Chocolate chip, sugar, peanut butter, shortbread…you decide! We can make pretty well any cookie fun

 

 

Please inquire about our fully customizable menus!

Chef Mike is ready, willing and able to create you a menu to your suiting. All dietary preferences, intolerances and most allergies can be accommodated. Please do not hesitate to reach out with any questions.