Breaded oyster mushrooms fried & served with spicy Sriracha cannaioli
Piccolo Bruschetta
Tomato bruschetta on crostini rounds with cannapesto, fresh basil, fresh cannabis leaves & balsamic reduction
Beet & Mushroom Tartar
Sautéed wild mushrooms, roasted beets & fresh herbs on top of a crostini. Our mushrooms are cooked slowly with cannabis oil & roasted garlic for a perfect deep, earthy flavour
Pemberton Squash Soup
Roasted local squash, caramelized onions, apples & yams. Topped off with Maple & cannabis glazed walnuts
Truffled Potato & Leek
Yukon Gold potatoes & creamed leeks pureed with white truffle cannabis oil. Served in an espresso cup
Arancini with Chef Mike’s Tomato Sauce
Risotto balls, breaded and fried. Served with chef’s family tomato sauce. Topped with Cannolive oil. These ones pack a punch as the risotto starts with shallot sautéed in cannabis oil
Walnut & Herb Stuffed Cremini Mushrooms
The flavours of mushrooms & cannabis lend to each other beautifully. These mushroom caps are earthy, fresh, crunchy & satisfying. Cremini mushroom caps stuffed with walnuts, bread crumb, fresh herbs & cannabis leaves
Mushroom Pâté
Rich, deep & creamy. Mushroom pate served on a crostini with onion jam & balsamic reduction. The cannolive oil has been blended directly into the pate
Piccolo Pizza
One bite pizzas with varying ingredients. Chef will be happy to top your pizzas with whatever your heart desires
Mains
Ratatouille
Pemby veggies cut long, wrapped in layers and baked in herbed tomato sauce. Topped with fresh basil, fresh cannabis leaves and cashew parmesan
Grilled King Oyster Mushroom
Served with Pemberton potato gratin, roasted seasonal veggies & cannabeurre blanc
CannaPesto Tagliatelle
Tagliatelle noodles sautéed with Chef’s CannaPesto, chanterelle mushrooms & fresh cannabis flowers. Garnished with fresh herbs & cashew parmesan
Butternut Squash Ravioli with Cashew Alfredo
Handmade ravioli with squash, fresh cannabis & cashew parm filling. Served in a cashew Alfredo sauce
Desserts
One Bite Espresso Pot Brownies
Espresso & cannabis pair exquisitely. Enjoy these mini brownies one bite at a time
Bomboloni
Fried Italian doughnuts stuffed with seasonal fruit puree. Dusted with powdered sugar
Grandma’s Rhubarb & Berry Pie
Grandma always made the best pie crust. And rhubarb is her favourite! Chef adds his own psychedelic twist to Grandma’s classic pie crust recipe
Mini Cookies
Chocolate chip, sugar, peanut butter, shortbread…you decide! We can make pretty well any cookie fun
Please inquire about our fully customizable menus!
Chef Mike is ready, willing and able to create you a menu to your suiting. All dietary preferences, intolerances and most allergies can be accommodated. Please do not hesitate to reach out with any questions.